Description
Cook Morocco’s home kitchen with Adil Zihri of Olive World.
Opening class — Friday, December 11, 2026, 6:00–8:00 PM: Chicken Tagine with Mixed Veggies. Book your seat above.
In this hands-on class, eight students cook in pairs — the slow-simmered tagines, hand-rolled couscous, warm spices, preserved lemons and marinades of Moroccan home cooking. While the tagines simmer, Adil teaches Moroccan mint tea, poured the traditional way, and every class ends the Moroccan way: sitting down together to the meal you’ve made.
Vegetarian? A vegetarian version of the evening’s menu is always available, cooked in pairs just like the main dish — simply choose “Vegetarian” as your meal preference when you book, and it shows on your order so Adil has it ready for you. Same $99 ticket.
No experience needed. All ingredients and cooking equipment are provided. Bring an apron if you like, and a container for leftovers.
Upcoming Cambridge dates (all Fridays, 6:00–8:00 PM): January 15, 2027 · January 29, 2027.
The menu — and the booking — for each of these dates is revealed at the previous class. Menus are never posted in advance, and each date’s price is set by its dish, so booking for a date opens at its reveal.
Where: The Foundry — Food Lab, 101 Rogers St, Cambridge, MA
When: Fridays, 6:00–8:00 PM
Class size: 8 students, cooking in pairs (4 tagines)
Tickets: $99 per person for the opening class. Registration and tickets are managed by Olive World right here on olivewrld.com. Questions? Call (781) 300-1670.
Getting there: The Foundry has no parking lot — metered street parking on Rogers, Third and Fifth Streets, or the 350 Kendall Street Garage (5-minute walk, open 24/7). Kendall/MIT on the Red Line is a short walk away.
