Request your private class
Your date. Your kitchen. Your dish.
Tell us when, where, and what you’d like to cook — Adil will confirm your date and the details with you personally. No payment is taken with this request.
How it works
1. Send the request below.
2. Adil reviews your request and confirms your date and dish with you. Once approved, a 50% deposit holds your date; the balance is due on the day of the class.
3. Adil comes to you with the ingredients, the tagines, the couscous pots, and the burners. You and your group cook in pairs, learn to pour mint tea the Moroccan way, and sit down together to eat what you made.
Good to know
Groups of 4 to 12 people, at homes and offices across Greater Boston. Classes run about 2 hours (about 3 hours for beef, lamb, and couscous). Vegetarians in the group are covered: they cook a vegetarian version of the group’s dish alongside everyone else, in pairs — mixed groups welcome, same price per person.
Prices: $125 per person — chicken, kefta, and fish classes. $150 per person — beef, lamb, and hand-rolled couscous.