Description

You host. Adil cooks.

Book Adil — the chef behind Olive World — as your private chef for one evening. He brings a full Moroccan dinner to your home: the menu, the groceries, the cooking, the serving, and the stories behind the dishes.

The evening

It opens the Moroccan way — a spread of salads around the table: beet salad; carrot salad; chickpea salad; green bean salad; eggplant salad, smoky and soft like a dip; spinach salad with preserved lemon and olives; and potato salad with herbs and olive oil — plus marinated olives and olive tapenade with warm bread — served family-style, or plated as a salad trio, your choice. Add stuffed batbout — little Moroccan breads filled with chicken or greens — as an opening bite. Then your chosen tagine as the main course, served at your table. Dessert and fresh mint tea, poured the Moroccan way, to close. Everything is served in real Moroccan tagines and on decorated Moroccan platters — the full presentation, included. When it’s over, your kitchen is left clean.

Good to know

Parties of 2 to 12 guests, at homes across Greater Boston. Groceries included. Vegetarian guests get a vegetarian plate in the same flavors, same price. Request-first: no payment is taken today — once Adil approves your request, a 50% deposit holds your date and the balance is due on the day.

Prices: $125 per person — chicken, kefta, fish, and vegetarian menus. $150 per person — beef and lamb menus. Evenings start at a $600 minimum.